3 Tips For Preventing The Contamination Of Canned Goods In A Processing Plant

9 January 2017
 Categories: , Blog


If you are involved in the food processing industry, then making sure that you provide your customers with high-quality, safe, and delicious products is probably your top priority. This means that one thing that you are probably worried about is contamination. Contamination can happen in a food processing plant, but if you are careful, you can help prevent it. These are a few helpful tips for doing so.

1. Keep Equipment Clean

One important tip is to make sure that you keep all of the equipment in your food processing setting as clean as possible. For example, when your can seamer seams your cans, it can potentially contaminate your food products if it is not clean itself. Implementing a rigorous daily cleaning routine — such as by requiring employees to wipe down machinery to get rid of dust and debris at the beginning of every shift — is a good way to prevent this from happening. Additionally, focusing on cleaning your equipment will give you and your employees a chance to carefully inspect your machinery for any problems that you may need to be aware of.

2. Keep Equipment in Good Condition

Along with making sure that your equipment is nice and clean, you'll also want to make sure that it's in good condition and is able to do its job properly. For example, if your can seamer is malfunctioning and is not able to put the tops of the cans on properly, then it can make it easy for contamination to happen. Inspecting equipment regularly, providing routine maintenance, and making repairs when necessary will not only help prevent things like this from happening, but it will also help keep your equipment in good, running condition for longer.

3. Filter and Test Water

The water that is used during processing and washing could contaminate your food products, too, if you are not careful. Making sure that you test the water regularly and installing a water filtration system that filters all of the water that is used in the plant can help you ensure that the water is safe and clean to use.

As you can see, there are steps that you can take in the food processing industry that can help prevent your canned goods from becoming contaminated. This can help you ensure that you are always providing your customers with a high-quality product and can help you avoid any customer complaints.